We offer two menus for both lunch and dinner. Our Pub Menu features classics with a twist and some of our signature dishes. The Birch Farm Menu is our seasonal two or three course set menu which features all the beautiful produce from our own farm, as well as other local farmers, growers, fishers and foragers.
You can see an example of dishes you might find on each menu below……
Birch Farm Menu
STARTERS
Curworthy Haytor Cheese Puff ~ ox eye daisy, sour cherry, anise hyssop
Brixham Crab ~ carrot, elderflower, dog rose
Stuffed Saddle of Rabbit ~ spring vegetables, pickled mushroom, cured Birch Farm ham
MAINS
Asparagus ~ cashew, penny bun, sherry
Steamed Halibut ~ asparagus, St George’s mushroom, spruce
Birch Farm Pork ~ fermented grains, paprika, fennel
Desserts
Custard Tart ~ rhubarb, ginger, vanilla
Lemon Geranium Cake – raspberry jam, pistachio, verbena
White Nancy’s Goat Cheese ~ golden raisin, hazelnut, thyme
2 courses £45 or 3 courses £55
Pub Menu
Starters
£9
Seasonal Soup ~ sourdough bread
£11.50
Chicken Liver Parfait ~ apple chutney, crab apple jam, sourdough toast
Cornish Camembert Fritter ~ red onion, thyme, sourdough toast
£13
Early Summer Salad ~ mint verbena, yoghurt, White Lake cheese
£17
Mussels ~ Honeywood Haze cider, cream, tarragon
Mains
£20
Bubble & Squeak ~ poached Birch Farm egg, parsnips, garlic
Fish & Chips ~ Honeywood Haze cider batter, minted peas, tartare sauce
£22
Chicken & Ham Pie ~ tarragon mash, nigella, smoked bacon
£24
Monkfish and Scallop Fishcake ~ buttered leeks, poached Birch Farm egg, chips
£30
Smoked Beef Cheek ~ radish, sauce Diane, chips
DESSERTS
£9.50
Strawberry Trifle ~ nettles, vanilla, black pepper
Jam Roly Poly ~ rhubarb, ginger, custard
Chilled Rice Pudding ~ vanilla, strawberry, brown sugar